Strano by Chef Josh

NewsStand Partner | Article

Strano by Chef Josh
5 Ways To Help Your Favorite Restaurant Survive The Coronavirus Crisis As a restaurant patron, there's plenty you can do to help your local spot stay open.

NewsStand Partner | Article

Strano by Chef Josh
Memphis Restaurant Association Awards go to Shawn Danko, Pat Taylor Memphis Restaurant Association will honor owners of Kooky Canuck and Cleaner Solutions with 2020 awards.

NewsStand Partner | Article

Strano by Chef Josh
Strano by Chef Josh's new menu focuses on classic Italian fare Strano by Chef Josh launches a new menu, narrowing its offerings to classic Italian dishes at more affordable prices.

NewsStand Partner | Article

Strano by Chef Josh
Strano by Chef Josh on Vimeo This is "Strano by Chef Josh" by JustMy: The Digital NewsStand on Vimeo, the home for high quality videos and the people who love them.

NewsStand Partner | Article

Strano by Chef Josh
Strano by Chef Josh: Grand Opening on Vimeo This is "Strano by Chef Josh: Grand Opening" by JustMy: The Digital NewsStand on Vimeo, the home for high quality videos and the people who love them.

NewsStand Partner | Article

Strano by Chef Josh
EAT DINE CHOW Spotlight: Welcome to Strano by Chef Josh on Vimeo The #FunCrew of JustMyMemphis stops into the new Strano by Chef Josh. Strano's specializes in Italian food that is prepared with respect for the ingredients.…

NewsStand Partner | Article

Strano by Chef Josh
The Novel Coronavirus How food can help us through these trying times.

NewsStand Partner | Article

Strano by Chef Josh
Baked Stuffed Acorn Squash With Cranberry Stuffing - Farmers’ Almanac Try this delicious and filling acorn squash recipe that uses seasonal fruit in the stuffing—a perfect side dish to any fall dinner table!

NewsStand Partner | Article

Strano by Chef Josh
A Jack Daniel's Documentary Is Coming To Theaters In May - The Whiskey Wash Chasing Whiskey – The Untold Story of Jack Daniel's is a new documentary focused on the "heart and history of Jack Daniel's" and this brand's influence on the global whiskey stage.

NewsStand Partner | Article

Strano by Chef Josh
Strawberry Shortcake Kabobs - Sugar Apron This strawberry Shortcake kabobs are your ticket to becoming a backyard-barbecue legend, perfect for 4th of July.....

NewsStand Partner | Article

Strano by Chef Josh
Learn How To Create Your Own 1-Acre Self-Sustaining Homestead | Home Design, Garden & Architecture Blog Magazine An independent lifestyle isn’t as easy as it is written. You have to work for it but if you’re lucky enough to own a property with clear land which you can exploit, it is a decent opportunity which you must take advantage of. If you’re scared about the challenge that lies ahead, we’re here to […]

NewsStand Partner | Article

Strano by Chef Josh
Tomato gravy: A Southern comfort breakfast tradition - It's a Southern Thing Tomatoes are popular in the South for many reasons, not the least of which is that they're fairly easy to grow here. The most important reason is, of course, they taste good in just about any fashion – from sliced raw to souped up.Tomato gravy is one of those Southern recipes that came about at a ti...

Want to know a little more about Strano by Chef Josh? Strano's Chef Josh Steiner grew up in a predominately Sicilian and Moroccan kitchen under the watchful eye of his two grandmothers. This upbringing has inspired him to create dishes that are based on very old and authentic family recipes with a modern Sicilian twist. Josh was raised in Memphis, TN. and he graduated from Lausanne Collegiate School. As a teen, he started as a bus boy and dishwasher in a neighborhood restaurant and worked his way up to one of the chefs of the restaurant. After getting a taste of the benefits of a chef's lifestyle, Josh decided to make it his life and enrolled in L'ecole Culinaire. During his studies he decided he wanted follow his passions to Italy to learn traditional cooking techniques from the kitchens of the Sicilian masters.